ITALIAN RESTAURANT traditional, self-service, fresh and cooked products in front of customers

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This customer received 59 logo designs from 24 designers. They chose this logo design from Professor P as the winning design.
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Logo Design Brief
Logo for the launch of a quality Italian Industrial Design, new york, black, gray, white; rectangle or round, with banners The primary name is "LITTLE ITALY Factory" Factory is added in the logo to Specify That Everything is Manufactured on site. May be added in the logo sentence "Pizza e Pasta Fresca" All products, salads, pasta, risotto, pizza will Be Prepared on site. The special feature of this restaurant is que la Food Will Be Prepared and cooked in front of customers. This formula allows to Satisfy a business clientele, family, young and old.We will create a Zen decor and peaceful atmosphere Where Will Be Invited guests to travel, as in Italy. The restaurant is Located in a wide shopping area with a wide customer area. It is imperative That is our logo and more different visual signs That concurrents of restaurants.
Target Market(s)
business, family,
Industry/Entity Type
Restaurant
Logo Text
Little ITALY Factory Pasta e Pizza Fresca
Logo styles of interest
Emblem Logo
Logo enclosed in a shape



Pictorial/Combination Logo
A real-world object (optional text)



Character Logo
Logo with illustration or character


Look and feel
Each slider illustrates characteristics of the customer's brand and the style your logo design should communicate.
Elegant
Bold
Playful
Serious
Traditional
Modern
Personable
Professional
Feminine
Masculine
Colorful
Conservative
Economical
Upmarket
Requirements
Must have
- it is Necessary That We Know That this is a restaurant by looking at the logo .. Certainly using drawing (pasta, plates, cutlery, etc .. EVERYTHING BUT PIZZA!)
Nice to have
- The idea is to get all the products are fresh and locally MANUFACTURED, cooked in front of the customers.
Should not have
- DRAWING NOT PIZZA.