Rough Draft Menu

Starters

 Colossal Crabcake with Fruit Slaw and Grain Mustard Butter

 Trio of Dips for Sharing (Salsa, Spinach Artichoke, Lemon Avocado)

 Trio of Organic Chicken Lettuce Wraps

 Rich and Cheesy Fondue with Sausages, Breads and Fruits

 Sweet and Spicy Rock Shrimp and Calamari with Pepper Rings

 Thai Rare Beef Skewers with Peanut and Sweet Chili Dipping Sauces on Red Onion Salad

 Mac and Cheese "Bites" with a Truffle Dipping Sauce and Housemade Spicy Ketchup

 Chicken Liver and Pistachio Mousse with Grilled Sourdough Bread

 Blue Crab Fritters with Crunchy-Zesty Remoulade

Salads and Soups

 Caesar Salad with Parmesan Cookie, Pine nuts and Sun Tomato (add a salad buddy of Shrimp,

Chicken or Steak)

 Chop Chop Salad

 The Wedge with Artisan Blue Cheese and Peppery Bacon

 Bibb Lettuce with Crumbled Blue Cheese, Green Apples and a Mustard-Sherry Vinaigrette

 Cobb Salad Stacker

 Thai Steak Salad on Crisp Lettuce, Cucumber, Onion, Cilantro and a Lime Dressing

 Chinese Chicken Salad with Crisp Wontons, Angelhair Noodles, Edemame and Young Oranges

in a Sesame Ginger Dressing

 Seasonal Soup Selection

 Either Chili or a Seafood Gumbo

Flatbreads

 Mozzarella, Tomato and Basil

 Beef, Arugula, Blue Cheese, Truffle Oil

 Italian Sausage, Olives and Provolone

 Loads and Loads of Pepperoni

 6 Cheese

Burgers and Sandwiches

 House Formed Angus Burger (add toppings-and we will do a list)(maybe also Vegetable, Beef

or Turkey?)

 Flatiron Steak "BLT" with Horseradish Aioli

 "Croque Monsieur" Ham, Gruyere, Dijon and Mornay Sauce

 More than a Grilled Cheese with Tomato Soup to Dip

 Grilled Tuna "Sliders"

 Roasted Chicken Salad with Apples, Walnuts and Fresh Herbs

 Grilled Vegetable Pocket with Pesto Mayo

 House Smoked Chicken Club with Pepper Bacon and Arugula

 Shaved Prime Rib with Smoked Gouda, Sautéed Peppers and Wild Mushrooms

Entrees

 Pancetta Wrapped Halibut with Candy Cane Ginger Beets, Basil Jus

 Surf and Turf Tacos (Jumbo Lump Crab and Grass fed Skirt Steak) with Fresh Garden Salsa and

Avocado Cream

 Bone In Cowboy Ribeye with Ranch Style Beans and Blue Cheese Cole Slaw

 Filet Mignon on Potato Bacon Hash and our Signature "Steak Sauce"

 Chesapeake Sea Bass on Creamy Corn, Grilled Asparagus and Wild Mushrooms

 Salmon Medallion with Summer Squashes and Eggplant and an Heirloom Tomato Compote

 Double Cut Pork Chop with Baked Cinnamon Apples and Grilled Cabbage

 Braised Beef Short Rib in an Asian Broth, Pearl Pasta and Garden Vegetables

 Baby Back Ribs with our Signature Sauce, Campout "Beans" and Mothers Slaw

 Potato-Ricotta Gnocchi, Gorgonzola Cream and Wild Mushrooms

 1/2 Brick Oven Chicken, Rich Yukon Gold Potato Puree, Summer Beans and 7 Herbs

 Tiger Shrimp Done New Orleans Style on Creamy Cheesy Grits with Vegetable Stuffed

Heirloom Tomato

 Trenne Pasta with Proscuitto, English Peas and Parmesan Cream

 Grass Fed Beef Chicken Fried Steak with Rich Buttery Potatoes, Bacon Scented Green Beans

and Truffle Country "Gravy"

 Prime Rib Fri. & Sat. Nights

Ask about our Chefs Choice Steakhouse Cut of the Day

Every day the chef will chose one cut of beef and pair it with 3 steakhouse style sides

and serve it with two of our house made steakhouse sauces!

Sides

 We will list all sides we serve on the menu