Mexican Carry-out Menu Board Design

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Menu Design Brief

We need an updated Menu Board design, for Mexican Carry-out. Our Categories are Tacos, Burritos, Tortas, Quesadillas. Meats for the categories we sell Al pastor, Cabeza, Carne Asada, Lengua, Chorizo, Milanesa Pollo, Milanesa Res, and Pollo Asado.

We also have a Tamales section: Chuchitos, Guatemala, Elote, Salvadoreno, Titucos. And Mexican Verde, Rojo, Mole, Rajas.

No longer sell jugo natarales or the frutas. And King Sandwich. Take out that part.

We have put an example of the menu we have currently. Looking for something more appealing to the eye, and easy for to adjust menu names and prices. Something easy for the customer to understand and simple. I've seen some menu boards to have a lot words or just looked bunched up, trying to avoid that.

Target Market(s)

Customers understanding an easy menu.

Industry/Entity Type

Restaurant.


Look and feel

Each slider illustrates characteristics of the customer's brand and the style your logo design should communicate.

Elegant
Bold
Playful
Serious
Traditional
Modern
Personable
Professional
Feminine
Masculine
Colorful
Conservative
Economical
Upmarket

Requirements
Must have
  • Foods and Meats we sell. Maintaining that Mexican aura.
Nice to have
  • Pictures of foods

Files
Download all files - 12.7 MB
JPG
menu2
Friday, January 30, 2026
JPG
menu1
Friday, January 30, 2026
JPG
menu4
Friday, January 30, 2026
PDF
JPG
example2
Friday, January 30, 2026
Payments
1st place
US$110
Total
US$110

Project Deadline
02 Feb 2026 18:54:15 UTC
Language