Dessert and wine restaurant.

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by iD_intelligentDesign on Friday, December 19, 2014

Would like to submit designs to your project. Do you have a size preferred for the menu? Do you have the text, items and descriptions for the menu? Thanks!


by Nabileuuh on Friday, December 19, 2014

same questions :


Would like to submit designs to your project. Do you have a size preferred for the menu? Do you have the text, items and descriptions for the menu? Thanks!


by Project Owner on Saturday, December 20, 2014

I would like to have my small plate items on the same page as the desserts. I would also like to have a check box for each item. The menu would allow the customers to choose from the list of items on the menu and check the box beside each item they choose. Small plate items are as follows: Guacamole on a bed of lettuce with toasted olive oil and garlic tortilla triangles, Jerk wings with celery and carrot sticks, Jumbo lump mini crabcakes with special sauce,Cheesy Spinach and artichoke dip with toasted olive oil and garlic tortilla triangles, Shrimp escargot with butter garlic sauce and cheesy French bagette toast, juicy turkey meatballs with Asian sauce, Internationally hand selected cheese plate with fruit, nuts and selected crackers. I will most likely be adding an additional item to this menu. I would like to see your design ideas and I shall follow up with the dessert portion of the menu.


by Project Owner on Monday, December 22, 2014

I would like to have a long narrow menu I'm not sure of the size dimensions. The dessert menu is as follows:Lemon pound cake, amaretto chocolate pound cake, vanilla-almond pound cake, crumbly, buttery apple-pie, pecan pie, salted, carmel pecan cheesecake, traditional cheesecake with toppings (strawberry, blueberry, cherry), cupcake minis, coconut cream pie, Hot out of the oven Chocolate-chip cookies, chocolate cookies, peanut butter cookies, and oatmeal raisin cookies, Louisiana style bread puddin with Rum sauce.


by iD_intelligentDesign on Friday, December 26, 2014

Hello, I have submitted one side of the menu for some guidance and critique to continue. Thanks!


by MDesigns ™ on Saturday, December 27, 2014

what exact NAME/WORD/LETTERS to be your brand name? its only "Dessert and wine restaurant" or you want your name then Dessert and wine restaurant is the sub-line?


by MDesigns ™ on Saturday, December 27, 2014

you can send me the details to my email add at MLOMAYON@GMAIL.COM. thanx


by iD_intelligentDesign on Wednesday, January 7, 2015

Robin...you can contact me at sherifeight@gmail.com
Thanks...iD


by Project Owner on Wednesday, April 8, 2015

hello iD, its Robin it has been awhile. I hope every thing is fine with you and yours. I have some changes to the menu that I will need. 1.)If you could eliminate the heading and the menu items under cheese cakes. In place of that If you could put the heading of Petite Cakes and Cheese cakes. The items under this heading should be Chocolate Peanut Butter Mouse cake $6.00, Pear Vanilla cake $6.00, and Salted Caramel Pecan cheesecake mini $3.75 2.) Under the heading of Frosted cakes If you could change the prices to all be $4.25 3.) Also under the heading of Frosted cakes there is a typo Coconut cake cake . I would greatly appreciate your making these changes for me. Thank you so much iD.


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